2 chinese sausage, cut into thick slices diagonally (she use 2 because she has too little chicken)
1 salted egg yolk
1/2 piece of salted fish
1 tbsp of dark soya sauce
Freshly grated ginger
1 tsp corn starch
1 tsp oyster sauce / soya sauce
Rice to be cooked in rice cooker
Marinate chicken with grated ginger, corn starch, oyster sauce & pepper.
Pan fry chinese sausage to bring out the pork fat which adds flavour to the rice.
Once the water in the rice cooker begins to boil, put in the chicken, top with chinese sausage, do not forget to drizzle the oil in, and put the raw salted egg yolk in the centre. Cook it with the rice in the rice cooker the same way for plain rice.