Ingredients:
Chocolate Chip Cookies
170gm cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
225gm bittersweet chocolate, cut into chunks
Preparation:
1) Preheat oven to 180 C/350 F.
2) Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
3) Mix in flour, baking powder and salt
Chocolate Chip Cookies
170gm cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
225gm bittersweet chocolate, cut into chunks
Preparation:
1) Preheat oven to 180 C/350 F.
2) Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
.
4) Mix in chocolate chunks.
5) Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
6) Let cool it slightly before putting into air tight jar.
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