Claypot Rice (Simple & Fast version)

Claypot rice (simple & fast version) - this is a good fast food for everyone to do at home, when you are bored with eating out. Anyone can do it, even those who think they can't cook, so try it!

INGREDIENTS :

2 x boneless drumstick, cut into bite-size (you can use chicken thighs too)
2 chinese sausage, cut into thick slices diagonally (she use 2 because she has too little chicken)
1 salted egg yolk
1/2 piece of salted fish
1 tbsp of dark soya sauce
Freshly grated ginger
1 tsp corn starch
1 tsp oyster sauce / soya sauce
pepper
Rice to be cooked in rice cooker

PREPARATION:

Marinate chicken with grated ginger, corn starch, oyster sauce & pepper.

Pan fry chicken to sear it slightly (Party the cooking time in rice cooker is too slow to cook the meat thoroughly).

Pan fry chinese sausage to bring out the pork fat which adds flavour to the rice.

Once the water in the rice cooker begins to boil, put in the chicken, top with chinese sausage, do not forget to drizzle the oil in, and put the raw salted egg yolk in the centre. Cook it with the rice in the rice cooker the same way for plain rice.

Once the rice cooker timer is up, drizzle with dark soya sauce and serve.

(Do add some bak choy or kai lan if you have, we did not have it as it was a last min plan)

MY THOUGHTS: Very simple and nice dish. Could have been better with more chicken meat...hehe....