Monday, July 7, 2008

Steam 3 types of egg (san huang zhen dan)


5 eggs
about 200gm of minced pork
1 salted egg yolk
1 century egg
1 tbsp light soya sauce
1/2 cup of hot water
1 tbsp of hot olive oil


Pour abt 1 tablespoon of light soya sauce, dash of pepper into the 5 eggs & beat the eggs
Marinate the mince pork with soya sauce & pepper
pour 1 tbsp of hot oil into plate to coat the bottom of steam pan
(it will make the steam egg glossy looking and it also make the pan easier to wash later.)
pour the mince pork and egg into plate, add hot water and mix well

cut the salted egg yolk into quarters

cut the century egg into small cube

Add salted egg and century egg, spread evenly in egg mixture

Steam the egg for about 10 - 15 min, careful not to overcooked and the steam egg will be dry. If its not salty enough, just drizzle soya sauce on top.

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