1 Black Chicken
1) Clean up the black chicken
2) soak the ginseng with hot water for about 1min to soften it, so you can slice it to let the taste infuse into the soup easier.
3) Put the chinese herb into slow cooker filled with hot water, after 30mins, put in the black chicken together with the ginseng and top up the water just nice to cover up the black chicken. Slow boiled it for about 8 hours. Season with salt and if you want it to taste more chicken soupy, add some chicken essence powder.