Monday, July 7, 2008

Herbal Black Chicken Soup


1 Black Chicken
1 packet of chinese herb specially packed for black chicken soup (bought from Chinese medical hall)
1 tsp of salt (according to your liking)


1) Clean up the black chicken

2) soak the ginseng with hot water for about 1min to soften it, so you can slice it to let the taste infuse into the soup easier.

3) Put the chinese herb into slow cooker filled with hot water, after 30mins, put in the black chicken together with the ginseng and top up the water just nice to cover up the black chicken. Slow boiled it for about 8 hours. Season with salt and if you want it to taste more chicken soupy, add some chicken essence powder.

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